Comments on: 10 Must-try South Korean Snacks

By: Adam Leigh

Adam Leigh — Tue, 29 Sep 2009 12:38:30 +0000

There is one more brilliant street snack to add to the list. It is a sweet not a savoury and I have no idea what it is called. You will recognize it right away beacause the vendors have a distinct round oven that they bake the snacks in. The vendor places an egg, sugar and cinnamon plus other secret ingredients into an oval, metal, one-serving baking container. The container goes in the round gas oven on a rotating platform. Once the container has completed one full turn of the oven it is fully baked. These treats are sweet, hot, yummy and cheap. A poor man’s creme brulee perhaps? Bon Appetit as they say in Korea!

By: Ponjangmacha: Korea’s Street Food Vendors

Ponjangmacha: Korea’s Street Food Vendors — Mon, 27 Jul 2009 01:24:09 +0000

[...] by makeshift plastic tents, while trucks and vans are converted into kitchens where all kinds of greasy food are prepared. These street vendors are so commonplace that they are regularly featured in Korean [...]

By: 7 Most Disgusting Insect Delicacies on Earth

7 Most Disgusting Insect Delicacies on Earth — Fri, 24 Jul 2009 18:03:38 +0000

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