Take A Bite Of The Sticky Ambuyat Of Brunei
June 5th, 2009 by Kitci WongBrunei is a thriving country that is slowly starting to make its mark as a tourist destination in Asia. Tourists go out of their way to cross the border to enter Brunei Darussalam to explore this wonderful country and have a bit of rest and relaxation in comfortable hotels like the Orchid Garden Bandar Seri Begawan Hotel. This hotel is located in a strategic section of the city close to both leisure and business destinations.
After visiting numerous tourist attractions in Brunei like majestic mosques and interesting floating villages like Kampong Ayer, visitors must not pass up the opportunity to go on a food trip of different local delicacies that this prosperous country can offer.
Dishes that are served in Brunei are quite similar to the kinds of food that are offered in neighboring countries like Singapore and Malaysia. Because of this, local Brunei cuisine is said to be a melting pot of sorts or a fusion of the different dishes of the surrounding countries. You can have a Malay breakfast then enjoy extremely tasty Indian food for lunch and end your day with delicious Chinese food for Dinner. This is how you can make the most out of your food tripping in Brunei. There are a lot of spicy flavors and there in a regular sit-down meal, it is normal to have both rice and noodles.
If you would like to try some local food in Brunei then you need not look far as delicacies can be found in food stalls and in traditional restaurants in shopping centers. But there is this one particular local delicacy in Brunei that all visitors must be adventurous enough to try. I am actually referring to Ambuyat.





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