KUALA LUMPUR, MALAYSIA â€“ After an early wake-up call by our hotel in Kuala Lumpur at 3:00 am, we found ourselves riding a cab to Kuala Lumpur Central which was the designated pick up point of the Sky Bus.Â We were going around for a couple of minutes that we missed our 4:30am bus and had to wait for another thirty minutes for the next bus.Â Since the airport was roughly an hour away, I was getting worried that we might not be able to make it on time for our 7:00 am flight to Siem Reap, Cambodia.
Since we were lucky, the dependable Sky Bus arrived ten minutes early so we were already at the check-in counter by 5:50 am.Â After grabbing a dozen doughnuts from a doughnuts stall, we were already comfortably seated at the boarding gate waiting for the ground crew of Air Asia to give the go signal for boarding.Â Great thing, the plane sashayed down the runway at exactly 7:00 am.Â In no time at all, the in-flight crew started rolling the food cart.Â My partner and I took advantage of being able to choose our meals online when we bought our Air Asia tickets.Â By doing so, we were able to purchase our meals in advance and at discounted prices.Â I chose to have Roti Canai while my partner chose Nasi Lemak.Â The meals were served piping hot.Â Not bad at all for in-flight food.
In less than an hour, the captain announced that the plane has started its descent to Siem Reap, Cambodia.Â Oooh, I couldnâ€™t contain my excitement!!!
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