Subscribe to our RSS Feed

Archive for the ‘Food’ Category

Take A Bite Of The Sticky Ambuyat Of Brunei

June 5th, 2009 by Kitci Wong

Brunei is a thriving country that is slowly starting to make its mark as a tourist destination in Asia.  Tourists go out of their way to cross the border to enter Brunei Darussalam to explore this wonderful country and have a bit of rest and relaxation in comfortable hotels like the Orchid Garden Bandar Seri Begawan Hotel.  This hotel is located in a strategic section of the city close to both leisure and business destinations.

After visiting numerous tourist attractions in Brunei like majestic mosques and interesting floating villages like Kampong Ayer, visitors must not pass up the opportunity to go on a food trip of different local delicacies that this prosperous country can offer.

Ambuyat

Dishes that are served in Brunei are quite similar to the kinds of food that are offered in neighboring countries like Singapore and Malaysia.  Because of this, local Brunei cuisine is said to be a melting pot of sorts or a fusion of the different dishes of the surrounding countries.  You can have a Malay breakfast then enjoy extremely tasty Indian food for lunch and end your day with delicious Chinese food for Dinner.  This is how you can make the most out of your food tripping in Brunei.  There are a lot of spicy flavors and there in a regular sit-down meal, it is normal to have both rice and noodles.

If you would like to try some local food in Brunei then you need not look far as delicacies can be found in food stalls and in traditional restaurants in shopping centers.  But there is this one particular local delicacy in Brunei that all visitors must be adventurous enough to try.  I am actually referring to Ambuyat.

Read the rest of this entry »

The Top 10 Must-Try Beijing Snacks

June 4th, 2009 by Alex Tan

There used to be hundreds of varieties of snacks in Beijing during their peak in popularity; nowadays, the hundred or so types of food alternatives remain, recalling the days of gluttonous glory among residents in the Chinese capital. There are 3 categories of Beijing snacks: Han-style, Islamic- style, and Imperial-style ,with the latter dominating 80% of all snack items. There are some that go well with wine, while others that are perfect for breakfast or a midnight repast. But all of them, especially the ten snack items below, are worth sampling the next time you visit Beijing.

Youtiao

Youtiao - known in English as Chinese crueller, fried bread stick or sweetened fried bread twist, this long, golden-brown, deep-fried dough is commonly eaten for breakfast as a an accompaniment for rice congee or soy milk. Youtiao is lightly salted and can be split lengthwise into two pieces.

Read the rest of this entry »

A Guide To Japanese Bathhouses

May 29th, 2009 by Alex Tan

The Japanese bathhouse, or sento, has seen its heyday. Modern Japanese residences have in-house bathing facilities, and many families and individuals prefer the privacy of single-occupancy bathrooms than the communal nakedness of public hygiene facilities. This lack of skinship (Hadaka no tsukiai, lit. “naked relationship”) may lead to the decline of social development, especially among the young, as lamented by the older members of Japanese society. There are still a number of bathhouses operating across Japan, so if you want to experience this piece of culture, then soap up, rinse down, and soak in this article.

Spa LaQua

The sento originated from temple bathhouses, which require residents to purify themselves before participating in ceremonies by means of bathing. These religious bathing areas soon became accessible to the nobility and well-to-do in Japanese society, followed suit by the masses. The sento’s popularity revived right after World War II, when the public went back to public bathing due to economic hardships.

A traditional sento operates much like an onsen (hot springs) except it uses tap water instead of mineralized water. Bathhouses have temple-like entranceways (which recall their religious origins) with curtains proclaiming the kanji yu, or hot water. Customers first remove their shoes upon entering, then receive a small towel from the attendant before walking into the changing room (datsuiba). They proceed to remove all their belongings and clothes and storing them in the lockers provided, bringing only their towel, soap, and shampoo inside the wash area. A sliding door separates the datsuibafrom the bathing area. Another attendant, usually female, sits between the entrances on a bandai, a rectangular or horseshoe-shaped elevated platform that is fitted with a railing. Besides the bathing area is a wall installed with a row of shower heads and knobs for hot and cold water, as well as stools and buckets for the benefit of patrons. Local businesses usually advertise in these places, and are gender-specific for each side of the dividing wall. Well-equipped bathhouses often provide massage chairs, and drink vending machines. The far end of the room usually portrays a scenic image, like a Japanese landscape, or Mt. Fuji.

The large bath (yokujyo) lies in the middle of one large room, which separates the sexes by means of a tall barrier. It is highly discouraged to soak into the bath without washing up first and rinsing off the soap suds; operators are known to empty and refill the large tub if someone breaks this taboo, creating delays and discomfort for everyone. Use the small towel provided to scrub your body with soap. You may also shave your face and brush your teeth at the wash area. After a thorough soaping and rinsing, you may now soak pleasantly in the yokujyo. You may place the small towel on your head to prevent it from submerging in the water with you. After a satisfactory soak, wipe your body with the towel before going back to the datsuiba. The entire ritual usually takes an hour. The bandai keeps watch on both sides of the barrier to make sure people follow the house rules and prevent any voyeurism from occurring.

bathroom

Nowadays, the remaining sento owners fight for survival by innovating their establishments. Some operators provide super-sentos, which very much resembles a spa (except it uses tap water). These bath mansions may include a variety of sauna and jacuzzis, and provide extra services like massages, medical baths, and fitness centers. Spa LaQua at the Tokyo Dome City complex is one such facility, providing families one more reason to visit the sports arena and amusement park.

Foreigners who have qualms about visiting a sento shouldn’t fear about racial discrimination, which is virtually unheard of in these Japanese bathhouses. Some sentos may turn away customers who sport tattoos, which may originate from Yakuza (Japanese gangsters) who cause trouble in these establishments. The only remaining fear is the idea of being naked in front of strangers, a concern which turns away even the younger generation of Japanese. For the older generation, however, it’s not only nothing to be worried about, but the concept of hadaka no tsukiai means that once you bathe with someone, you’re immediately buddies.

Eat While You Drink At An Izakaya

May 14th, 2009 by Alex Tan

If you want to relax after work or touring in Japan, why not try an Izakaya? Izakayas are drinking establishments which also serve a substantial amount of food as compared to a bar or snack shop. The name means “I-”, which means to stay over, and “zaka-ya”, or sake shop. It suggests that customers may stay in the premises after buying sake. Izakayas are also called Akachochin (red lantern), as these paper lanterns are commonly found hanging in front of these establishments. These places are important venues for socializing, where men drink sake and beer after work; tens of thousands of these shops operate in Tokyo alone. Some izakayas are starting to appeal to the female and student population by serving cocktails within posh interiors.

Hiyayako

Read the rest of this entry »

Mango Madness In Mumbai

April 25th, 2009 by Anjeeta Nayar

As the month of March gives way to the month of  April, people who live in countries which have long hard winters usually look forward to the advent of the season of spring with much eagerness. However in India, it is not the change of season that excites the populace during this period, for the Indian subcontinent located as it is in the tropics doesn’t really experience the drastic change in seasons as do other countries. All over India and especially in the country’s financial capital of Mumbai, people eagerly look forward to the end of the month of March as it heralds in the Indian mango season which usually extends until the end of May and early June.The King of Fruit

Indians are extremely fond of the this juicy and heavenly fruit which appears only for three months of the year ,when the many mango trees whose long and narrow shiny leaves are otherwise used as accouterments in Indian  religious ceremonies get heavy with their precious bounty. India is the world’s largest producer of mangoes and it produces many varieties of this soft and juicy delight which is absolutely adored by much of its population.
Read the rest of this entry »

Strange Foods from Around the World

April 1st, 2009 by JennG

One man’s trash is another man’s treasure. This statement may be true regarding worldly belongings, but apparently a similar statement should be created to apply to foods. One man’s waste is another man’s delicacy, perhaps?

Each country is unique in that it has a distinct culture and cuisine. Unfortunately, what some people would find completely disgusting may turn out to be an everyday food choice for others. Such is the case with these incredibly odd meals. Those with delicate stomachs may want to proceed with caution.
Read the rest of this entry »

Eat Wayyy Up On Nepali Cuisine

March 26th, 2009 by Alex Tan

MomoIn Nepal, you may come for the Himalayas, but you stay for the food. Nepalese cuisine has influences from both the Chinese and Indian sides of its borders. Being in the middle of these two ancient cultures, you can be sure of two things: there’s going to be lots of rice and lots of spice. If you are sensitive to spicy food, be sure to remind the waiter or vendor to serve the mild version every time.

Your food adventure begins right off the streets of Kathmandu, Nepal’s capital city. The street cuisine you can find almost everywhere is momo, a local variation of Chinese dumpling. Never leave the country without getting a taste of this popular round treat filled with chicken, vegetables, buffalo, or mutton. Whether steamed, fried, or floating in hot soup, momo is great for quick meal, a delicious appetizer, or a complete meal in itself, especially when accompanied with a spicy side sauce. Read the rest of this entry »

Inflame Your Passion With These Asian Aphrodisiacs

February 12th, 2009 by Alex Tan

GinsengForget modern medicines for now. The diverse and ancient cultures of Asia have grappled with the needs of romance for as long as they have existed, and have come up with plenty of traditional remedies, aids and supplements to increase vigor and verve. Even if you eco-conscious types remove the options that threaten the endangered species list like rhino horns, deer antlers, bird’s nest soup, and tiger genitalia, there are still plenty of alternative aphrodisiacs that can improve your love life.

Read the rest of this entry »

Appetizing Indonesian Snacks

February 10th, 2009 by Kitci Wong

CendolIndonesia is not one to be left behind when it comes to the number of appetizing food items that it can offer.  There are Indonesian cuisines to experience and there is an endless list of snacks that you can sample in between your main meals.  You can also munch on these snacks whenever you are in a hurry.  Snacks can come in the form of appetizers, finger foods, small versions of the main meals, desserts, or tasty liquid concoctions.  Snacks can serve as full meals especially when  served all at the same time buffet style.

Given that Indonesia is the world’s biggest archipelago having over 17, 000 islands and populated by more than 200 million people, it is easy to assume that there will be infinite possibilities when it comes to food.

Read the rest of this entry »

Mouthwatering Macau Delicacies

February 6th, 2009 by Kitci Wong

My partner always makes fun of my travel itineraries.  Whenever we travel together, I am the official “itinerary maker.” I do my research and I put everything in table form.  I definitely make sure to include notable landmarks, museums, modes of transportation to try, shopping areas like malls, etc.  But more often than not, the funny thing is that my itinerary is peppered by different restaurants and delicacies that we must try.  In short, there will be a lot of entries on FOOD!  Food tripping makes up about seventy five percent of our itinerary.

It was no different when we planned a Christmas holiday trip to Macau.  I had enough time to prepare our travel itinerary as we were able to book about six months in advance because of a special airline promotion.  With so much time in my hands, I had a field day doing my research on the things which should not miss doing in that wonderful destination.

Pastelaria Koi Kei

Read the rest of this entry »

Looking for accommodation? Search here!


About Asiahotels.com Travel Blog

AsiaHotels.com Travel Blog is your central source of news bits, amusing experiences, funny observations, and helpful tips and guides to travelling around Asia. For easier browsing, check the Categories section for topics you are interested in. Every month, we also highlight an Asian destination with quick links to the travel guide and best hotels in [...]

read more »

Asian Getaway Specials


Manila City at NightFrom bustling markets, to monstrous mega malls and buzzing nightlife, Manila will have your heart racing for more! With its blend of American and Spanish influences, and well spoken English, the Filipino locals will surely not disappoint with their accommodating and friendly nature. It takes a while to get used to Manila but those who persevere will find that it’s a unique city with a lot of personality and character. Let this magical city inspire you with its own sense of charm and energy. Bellhop Picks: High-end: InterContinental Manila Mid-range: Somerset Olympia Makati Low-range: Garden Plaza Hotel & Suites Manila Read more about other attractions in our Philippines guide. See what fellow travellers have to say in the Philippines tales section.