Gastronomic Adventures In Hong Kong Part 1 » Peking Duck

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For Peking, the most famous dish is Peking duck, which originated in the Imperial capital of Peking. It is a feast that is fit for emperors. Preparation is meticulously done and needs a lot of preparation. The process starts with the air drying of the duck. Then it is based in soy-based glaze and then roasted. After which, the duck is beautifully carved at the table and served in front of the diners. It is eaten by placing slices of duck meat or skin together with pieces of cucumber and spring onions on thin pancakes. Hoisin or sweet plum sauce is added before the pancake is rolled and eaten.