Gastronomic Adventures In Hong Kong Part 2 » Szechuan Chili Prawns
Nothing beats Szechuan cuisine when it comes to being the spiciest of all the Chinese cuisines. Common szechuan flavors would include garlic, star anise, black pepper and ultra hot chilli. Usually, food is cooked by simmering or smoking until tender. Popular dishes include sizzling chilli prawns and smoked duck.

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